updated on: September 2, 2016
An Insider's Guide To What's Cooking In The City!
Savoury, sweet, spicy, vegan, and delicious!
There is an undercurrent of fun and frivolity vibrating in kitchens all over the city, and some "serious cooking" too. Find out what dishes are being cooked up and where your next dining experience should be.
Barsanti's Restaurant carries on the tradition of great food and full portions. Alfred Caruso worked with the Barsanti family for 22 years before becoming the master of their kitchen in 2003. If you want a recommendation to get started, try Alfred's Signature BBQ Baby Back Ribs or Prime Rib dinner and the homemade lemon tarts. Now serving the most important meal of the day, breakfast!
In the kitchen of local plant-based chef Megan Campagna, who has sparked her own vegan cuisine following here in the Sault, using social media to share her favourite dishes and recipes. Megan shares her creations with the hashtag #meatlessmonday. You can order a meatless Monday meal from Megan by emailing her at: [email protected].
If you have a sweet tooth and are a breakfast lover, a feature at The Breakfast Pig is sure to please. The Bruce Street eatery's owner Angela Caputo gives away her secret of how she makes the Banana Bread French Toast topped with banana creme custard and Nutella. Yes please!
This family has been preparing fine Italian food in Sault Ste Marie for over 25 years. They specialize in culinary delights that are delicious and memorable for all the right ingredients. The friendly staff will make sure you enjoy a dining experience that is second to none. Browse their website for more information about Arturo Ristorante.
Holleyde's English style fish and chip stand is serving up its popular fish dishes at its new location on the corner of Spring Street and Foster Drive. Serving up fresh fish with homemade batter and fresh cut fries. It doesn't get any better than this. For more information on Holleyde's, facebook page.
Visit this newly opened waterfront bar and grill to get a taste of some of their speciality menu items. Check out how the kitchen cooks up its HD Burger and seafood platter, featuring pollock fish bites, firecracker calamari, and crab rangoon.
89 Foster Dr, Sault Ste. Marie, ON
Bruni's Fine Foods has a full smoker in-house, where they smoke everything from bacon to pork tenderloin.
Sandro's Family Restaurant has been making visitors feel like family since the eatery opened its doors in 1979. The restaurant, which now sees its second generation at the helm, has found a recipe for success over the years with their tried and true family dishes.