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Alison Lynes

Alison Lynes began exploring organic agriculture while studying at Dalhousie University. Her first experiences playing in dirt came from farming internships across Nova Scotia. She has since worked for seed companies, nurseries, and organic food markets, managed and owned farms and sold produce through restaurants, CSAs and farmers markets. Since moving to Sault Ste Marie, Alison has begun work as a food logistics coordinator with the Student Nutrition Program, and is now managing Mill Market.


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