From the Farm to the Table

Algoma Farmers Markets offer local foods and flavours.

Where to Buy Farm Fresh Produce, Meats and Handmade Products in Algoma

Locally grown farm-fresh products are at your finger tips in Algoma Country



For the non-green thumbs who want farm-fresh organic produce, quality meats and poultry to prepare healthy meals, Algoma's Farmers' Markets are the places to go. Farmers' Markets are a meeting place to celebrate what's local -- which make them an exceptional shopping experience. These open air markets offer a warm, inviting country atmosphere for both locals and visitors staying in the area and go far beyond just essentials like fresh vegetables and meat. In Algoma Country, you'll also find baked goods, handpicked berries, maple syrup products, wood working, Alpaca products and homemade arts and crafts.

fresh green beans peas

Below is the complete list of Algoma Farmers' Markets in Sault Ste. Marie to St. Joseph Island, all along the North Shore of Lake Huron and north to Hearst. At the bottom of the article, you'll find some helpful tips for shopping at farmers markets, and a favourite way to cook new potatoes. If you are interested in farm-gate purchases, you can find more information at www.buyalgoma.ca

ALGOMA FARMERS' MARKET
Summer Market: June to October
Saturdays 8 am - 1 pm
Wednesdays Noon - 5 pm
Roberta Bondar Pavilion
www.algomafarmersmarket.ca

MILL MARKET
Open Year Round
Winter & Spring Season Hours
Saturdays 10 am - 2 pm
35 Canal Drive
www.millmarket.ca
*hours of operation change seasonally

HILTON BEACH OPEN AIR MARKET
Mid May to End of September
Saturdays 10 am - 1 pm
Yellow tent beside the Library
www.hiltonbeach.com

JOHNSON FARMERS' MARKET DESBARATS
June  - Thanksgiving
Saturdays 9 am - 2 pm
*Fall hours begin in September
Johnson Township Community Centre, 1 Cameron Avenue, Desbarats ON
www.johnsonfarmersmarketdesbarats.ca

JOHNSON FARMERS' MARKET BRUCE MINES WATERFRONT
July and August – Wednesdays 5 pm to 8 pm
Behind the Bavarian Inn
www.johnsonfarmersmarketdesbarats.ca

IRON BRIDGE FARMERS' MARKET
July, August and September
Saturdays 9 am - 2 pm
Iron Bridge Museum
www.huronshores.ca

SOWERBY FARMERS' MARKET
June to September
Saturdays 9 am - 1 pm
Cordukes Historic 12-sided Round Barn
www.huronshores.ca

BLIND RIVER FARMERS' MARKET
June to October
Saturdays 9 am - 2 pm
Under the Farmers' Market Pavilion on the grounds of the Travel Information Centre
www.blindriver.ca

AGRIVA FARMERS MARKET
September 9, 2017
10 am - 1 pm
Heritage Sawmill
www.hearst.ca

Food Festivals in Algoma

A Taste of Hearst Food Festival - September 6 - 7, 2019
Venue: Centre-ville Hearst Downtown
Local restaurants, chefs, and products will present their culinary creations experimenting with local products.
Learn More: www.hearst.ca / La Foire des saveurs Facebook page

Tips for Shopping at Farmers Markets

  1. Get to know your seasons. Knowing what to expect and what grows in the area makes shopping more efficient.
  2. Go early because the early bird does get the worm! You'll be able to get the best selections, and those limited items that go quickly.
  3. Bring big sturdy bags and cash with small change. Transactions with cash or exact change is much easier.
  4. Be spontaneous. Sometimes it's fun to leave the shopping list at home, or at least be open to trying something new.
  5. Ask an expert. If you find a vegetable new to you, ask the farmer how they like to eat it. You'll get the best tips!


View Algoma Farmers Markets in a larger map 

Cooking New Potatoes: A Tasty Way to Eat Them

One of my favourite childhood memories is wandering my grandparents' farm, exploring their vegetables patches, sampling the raspberries and peas as I walked the paths (I ate plenty of both). New potatoes were always my favourite thing to eat and I've shared the simplest, tastiest way to prepare them:

- New potatoes (freshly harvested young potatoes) should be feel firm and have a smooth, unblemished skin. Make sure to rinse them well and don't peel them.

- Put new potatoes in a pot of salty water and boil gently for about 10 minutes, until tender.

- Drain and shake off excess water. Put the potatoes in a serving dish and toss with plenty of butter and sprinkle with salt and fresh cracked pepper, and fresh chopped chives, or your favourite herb. Serve and Enjoy the fresh buttery goodness!

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